Every couple wants to contribute to their wedding in a unique way.  LOTS of wedding couples go with the traditional wedding cake, but have you possibly thought of the option to go outside the box with this aspect of your reception?

Rhiannon and Landon, Taylored Weddings clients from October of 2009 chose to go with a pie and sweet buffet featuring all different delectable pies to offer their guests.  This immediately became a conversation piece for guests upon arrival when they say the amazing array of sweets.  This also gave Rhiannon and Landon some extra time to enjoy guests and not be tied to the cake cutting ceremony tradition.  Guests were able to come and decide which piece of pie best fit their tastes at the time and it also proved to be a cost saving alternative (by a little bit) for the newlyweds.  This idea is especially perfect for a fall themed reception.